Showing posts with label Dinning. Show all posts
Showing posts with label Dinning. Show all posts

Wednesday, September 1, 2010

Featured Outlet - Graze, Sheung Wan



Ok, I'll admit that the idea of a cafe in Sheung Wan isn't exactly new but like most things in life the secret is in the execution. This is where they have excelled.

At first glance the menu appears similar to any other cafe but when you have a look at the food on display you know it isn't. Opening at 8am on weekdays and 9am on weekends you can start your day with a healthy breakfast menu and a cup of coffee made from Graze's very own whole bean grind or one of their gourmet teas if you would prefer.

After breakfast there really is quite a large selection to keep you "Grazing" throughout the day. Salads, Sandwiches, Pastas, Quiches, Burritos (they look really good), Muffins, Cookies and don't get me started on the desserts. Everything is available to have in the small but comfortable dinning area or you can take away (Including the wine).

When I visited I was behaving and just had the baby spinach, toasted walnut & blue cheese salad that was really good and surprisingly filling. My good behavior didn't extend to the beverages and I did indulge in a couple of glasses of Summerhouse Chardonnay while I relaxed after a busy Monday.

The thing that you notice about Graze is that, despite the happy staff and fun atmosphere of this cozy place, they do take what they do very seriously. The standard of all the ingredients is extremely high, as is the service, but despite this they have offered everything at very reasonable prices.

If you are on foursquare then you'll be wrapped with the special offers you can get just for checking in. Click HERE for the details.



Essential Details Are:
address
ground floor chao's building,
143-145 bonham strand, sheung wan, hong kong
香港上環文咸東街143-145號趙氏大廈地下



telephone and fax
t. +852 2850 7766 | f. +852 2850 7997


email
for more information, email us at info@graze.hk


opening hours
monday to friday: 8am to 9pm
saturday, sunday & public holidays: 9am to 5pm 

I'm told it gets pretty busy in the mornings so get there early with your paper!

Web Site at www.graze.hk and follow them on twitter @grazecafe

Written by Dean Aslin, Marketing Manager at Saveurs

Places To Go!


Impress your friends with these great finds and you'll save on the bill with their great wine specials this month too.


BACKSTAGE Live Restaurant
There is always something going on from live music, open mike, drama and free jams and at Backstage you're amongst the action. You can now enjoy a huge selection of Oysters from the bar and wash them down with our wines. 
1/F Somptueux Central, 52-54 Wellington Street, Central Ph: 2167 8985
  • 2009 Italia Pinot Grigio, Italy, by the glass
  • 2009 Valduero Garcia Viadero, Ribera del Duero, Spain, by the glass
  • 2009 Summerhouse Sauvignon Blanc, Marlborough, NZ

Bull's Kitchen 
If you're over Ap Lei Chau way keep an eye out for this local place serving up western dishes and of course, some good wines. Shop 2, LG/F, Sham Wan Towers, 3 Ap Lei Chau Drive, Ap Lei Chau.
  • 2009 Italia, Pinot Grigio, Veneto, Italy, by the glass
  • 2008 Italia Mutepulciano d'Abruzzo, DOC, Italy, by the glass
  • 2005 Chateau Lamoliere, Fronsac, France
  • 2006 Chateau Bernadotte, Haut Medoc, France

O3 by Oyster Cube 
A contemporary seafood restaurant with a relaxed and comfortable setting that specialise in fresh oysters like the name suggests. 5/F, City Plaza, Taikoo Shing.
  • 2009 Summerhouse Sauvignon Blanc, Marlborough, NZ
  • 2008Italia, Pinot Grigio, Veneto, IT
  • 2009 MOJO Sauvignon Blanc, Adelaide Hills, AU
  • 2008 MOJO Shiraz, Barossa, AU

Wu Kong Restaurant
A modern up market restaurant serving modern Shanghai style cuisine. You'll find our wines on special at the Times Square outlet on the 13/F
  • 2009 Summerhouse Sauvignon Blanc, Marlborough, NZ
  • 2006 Chateau Bernadotte, Cru Bourgeois, Haut Medoc

If you would like any more information or suggestions on where to enjoy our wines send us an email to marketing@saveurs.com.hk

Tuesday, August 3, 2010

Wine of the month - August


We would like to recommend some places that you can go to drink some of our great wines. Here are just a few that are offering wine of the month promotions.

O3 by Oyster Cube 
A contemporary seafood restaurant with a relaxed and comfortable setting that specialise in fresh oysters like the name suggests. 5/F, City Plaza, Taikoo Shing.
  • 2009 Summerhouse Sauvignon Blanc, Marlborough, NZ
  • 2008Italia, Pinot Grigio, Veneto, IT
  • 2009 MOJO Sauvignon Blanc, Adelaide Hills, AU
  • 2008 MOJO Shiraz, Barossa, AU
Wu Kong Restaurant
A modern up market restaurant serving modern Shanghai style cuisine. You'll find our wines on special at the Times Square outlet on the 13/F
  • 2009 Summerhouse Sauvignon Blanc, Marlborough, NZ
  • 2006 Chateau Bernadotte, Cru Bourgeois, Haut Medoc
Chilli Fagara
A Szechuan restaurant and oasis in Soho. Food that has so many delicate flavour combinations that will not disappoint. Nor will the heat if you can handle it! 51A Graham Street, Soho.
  • 2009 Summerhouse Sauvignon Blanc, Marlborough, NZ
  • 2009 Summerhouse Dry Riesling (Limited Release), Marlborough, NZ
If you would like any more information or suggestions on where to enjoy our wines send us an email to marketing@saveurs.com.hk

Wednesday, July 28, 2010

'Touch Here" for your Wine List!

The iPad has taken the world by storm but the amount of creative uses that people are coming up with is truly amazing!

A New York City restaurant, South Gate, is now featuring their Wine List on iPad.
A taste of things to come?



For the full story check out SlipperyBrick.com

Saturday, April 24, 2010

An unexpected pleasure!

Last week I enjoyed an wonderful meal that was most unexpected. See if you can work out where I was.

I started with a glass of Champagne to settle in. I then enjoyed nice citrus flavours in a white Bordeaux with a tasty and light prawn salad. Main course was a superb 2" cut of Australian Eye Fillet cooked medium rare with a red wine sauce and lightly steamed vegetables so they were still crunchy. To accompany this I chose a glass of RockBare McLaren Vale Shiraz that went down a treat.

I must admit that I was feeling a little full at this stage so I skipped the chocolate desert and decided to finish on a selection of French cheese, including blues and bries, and washed this all down with an Australian aged Port.

After such a meal I did the only thing a decent man would do! I reclined and took a nap.

So did you work out where I was for this little feast?

I was actually enjoying the hospitality of Cathay Pacific at 40,000 feet on my way to Melbourne.

They are making it very hard to complain about airline food.

Dean